75% Dark Chocolate - Rugoso Cocoa Variety Size:400g 2017 Harvest

2017 Harvest

Crafted from Bean to Bar using ethically sourced single region O'Payo cocoa beans organically grown in Nicaragua from the region of Waslala

We carefully refine and conch our single origin cocoa butter from Nicaragua over 72 hours then let the cocoa's own natural

(Cocoa Solids 70% Minimum) Suitable for Vegans

Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations

75% Dark Chocolate - Rugoso Cocoa Variety Size:400g 2017 HarvestChocolate rocks chiseled off our large matured chocolate bricks. Perfect for baking, cooking, melting or simply munching Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations! Crafted from Bean to Bar using ethically sourced single variety Rugoso cocoa beans grown in Nicaragua from the region of Nueva Guinea 2018 Harvest Fermentation duration = Moderate #Turns During Fermentation = 2 Drying